Services Management
如果您有到現場看的話，一定會被裡面介紹的各種料理吸引
對於我這個初學者來說，裡面提到的東西，都很容易入手
我想作者應該是體諒到很多不太會做菜的菜鳥
才寫的這麼簡單~真是佛心來的~
而且書裡一步步的教學，真的很棒
這樣在廚房就不會搞得亂七八糟
像我這樣的料理白癡，也能做出一桌好料理
對我家那口子來說，就可以牢牢的綁住他的胃囉
其他類型的書，我曾經翻閱過
還是這一本最容易了解，簡直就是入門款
希望大家也能成為很厲害的料理高手啦~
這本書的詳細介紹如下~參考一下吧
說明：
描述：【2016書展】
For Services Management/Marketing or Marketing courses, particularly for undergraduate and graduate programs in Hospitality Management, Tourism Management, Leisure Management and Retail Management.
This book addresses the hospitality industry from a services management perspective, offering the reader a series of management concepts — operations, marketing and human resources — all of which are capable of being effectively incorporated into all hospitality operations. The book’s focus is on the ever-increasing demand of customers for service quality, as well as the other challenges facing hospitality establishments today — including intense competition, globalization, and technological innovation. This book stresses the point that in all services, including hospitality services, the human element (both employees and customers) is absolutely crucial — in selling services, hospitality enterprises are ‘selling’ personal relationships. Hospitality providers of all types will benefit from adopting the management philosophies and practices in this book — ones that have proven so effective in other service sectors.
【博客來部落客推薦】Feature
．Unique perspective — Currently the only book that addresses hospitality management specifically from a services management/marketing perspective.
~Offers the reader a series of management concepts — operations, marketing and human resources — all of which are capable of being effectively incorporated into all hospitality operations.
．Study Objectives — In all chapters.
~Outlines for? the student and the professor, the strategic focus of the chapter. These also explicitly state the learning outcome of each chapter.
．Vignettes or small cases — Used in each chapter to illustrate the more general managerial material presented in each chapter.
~Assist the professor to illustrate the applicability of the theory in practice, and the students to understand a concept through case example.
．Review questions -- For each chapter. The selected questions at the end of each chapter also identify some of the important sections within the chapter.
~Provide a rough guide for both the professor and the student by highlighting issues for consideration and possible? assessment.
．Suggested further reading for the chapter.
~Provides the students and the professor with numerous publications that discuss similar topic areas; hence, the opportunity to gain greater understanding.
．Reference Section — All relevant reference and sources for each chapter are quoted and acknowledged appropriately in the reference section at the end of the book.
~Gives students a great source of information.
．Web support on all figures and diagrams in the book.
~Provides all professors with PowerPoint slides of the diagrams illustrated in the text. This constitutes a valuable teaching tool for professors, and serves as a visual aid to student understanding.
須知：
作者： Jay Kandampully
新功能介紹- 出版社：桂魯
新功能介紹 - 出版日期：2006/01/01
- 語言：英文
目前有在博客來也在做其他的特價喔
起司蛋糕怎麼作 | 蛋糕 | ||
蛋糕名師的私藏秘方：飯店點心房最受歡迎的50道甜點 | 蛋糕彩妝師 | ||
什錦杯子蛋糕 | 四季風情藝術蛋糕 |
標籤註解：
Services Management 書評報告
Services Management 書籍大綱
Services Management 閱讀讀書心得
Services Management 評比推薦報告心得
Services Management 內容大鋼目錄大鋼
Services Management 二手書價格
Services Management 作者推薦序
Services Management 閱讀的CP值高嗎
Services Management 問卦爆掛
底下這些本月博客來熱門推薦喔！
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有用的知識就是幫助我們生活過得更好，【博客來必買小物】裡面的書籍。等待你來尋寶，優惠的價格，促銷的訊息【博客來必買小物】是非常大推的選擇
現在全館特價中，【博客來必買小物】快去找找自己喜歡的書吧！【博客來體驗】讀書是件美好的事，【博客來體驗】常看書就是累積資知識，讓人談吐有物
有用的知識就是幫助我們生活過得更好，【博客來體驗】裡面的書籍。等待你來尋寶，優惠的價格，促銷的訊息【博客來體驗】是非常大推的選擇
現在全館特價中，【博客來體驗】快去找找自己喜歡的書吧！【博客來現金回饋】讀書是件美好的事，【博客來現金回饋】常看書就是累積資知識，讓人談吐有物
有用的知識就是幫助我們生活過得更好，【博客來現金回饋】裡面的書籍。等待你來尋寶，優惠的價格，促銷的訊息【博客來現金回饋】是非常大推的選擇
現在全館特價中，【博客來現金回饋】快去找找自己喜歡的書吧！
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